Dining

The chefs at Beckershof are inspired by Swedish cooking traditions as well as international cuisine. Naturally, we have a good eye for the best produce. Most of our ingredients are produced here at the estate while some of the produce comes from local suppliers.

Barbeque on the grounds, crawfish in the Turkish pavilion or saddle of venison in the dining room; the possibilities are endless. Let’s talk about it!

E-mail us at charles@beckershof.se